OUR TEAM IS MADE OF WORLD-RENOWNED SCIENTISTS AND EXPERIENCED BUSINESS LEADERS
CEO Dr. Bruno Jactel
Bruno Jactel, Co-founder and CEO, is a seasoned executive with expertise in biotechnology, commercialization, and global market strategy. As former Chief Marketing and Innovation Officer at Sanofi-Merial, he led high-impact initiatives across a $3 billion division with 5,000 employees. With a Doctorate in Veterinary Medicine (DVM) from the University of Toulouse and both an MBA and an M.S. in Agricultural Economics from Sorbonne University, Bruno brings a powerful combination of scientific expertise and business leadership. His track record in scaling biotech solutions and navigating complex regulatory landscapes positions the company for strong industry leadership.
CSO Dr. Loic Deblais
Loic Deblais is expert in food safety and diagnostic innovation, with deep experience developing cutting-edge detection technologies for the agricultural and pharmaceutical industries. His expertise spans pathogen detection, microbiology, and biotechnology-driven food safety solutions. Loic holds a Ph.D. in Food Safety and Microbiology from Ohio State University and has been instrumental in advancing next-generation diagnostic tools that enhance food security and public health.
CCO Brian McFarlane
Brian McFarlane is a food safety industry veteran with extensive leadership experience in global protein production and risk mitigation. As former VP/Head of Food Safety at JBS Foods, the world’s largest protein company, he led high-impact food safety initiatives across a vast supply chain, ensuring regulatory compliance and industry-leading standards. With a Master’s in Meat Science from Kansas State University, Brian brings deep expertise in pathogen control, quality assurance, and large-scale food safety strategy, positioning the company at the forefront of innovation in contamination detection and prevention.
COO Dr. Cristina McGuire
Cristina McGuire is an expert in technology transfer, manufacturing scale-up, quality control and supply chain optimization for diagnostic solutions. At Rheonix, she played a critical role in bridging R&D innovations to full-scale manufacturing, ensuring efficient production and commercialization of technologies. With a Ph.D. in Plant Pathology from Cornell University, Cristina brings deep scientific expertise and a proven ability to navigate complex supply chain logistics, accelerating the path from laboratory breakthroughs to market-ready solutions.
Advisors
Sam Jactel
Sam Jactel, co-founder, is a seasoned leader in diagnostics with a proven track record in biotech innovation and commercialization. He played a pivotal role in shaping product strategy for Ginkgo Bioworks’ COVID-response program, driving large-scale deployment of diagnostic solutions. With experience as a venture capital investor, strategy consultant, and published clinical researcher in chronic and infectious diseases, he brings a unique blend of scientific expertise and business acumen to the company. Sam holds an MBA from Northwestern University’s Kellogg School of Management.
Dr. Terry Coffey
Terry Coffey is a leading authority in swine production and agricultural biotechnology, with decades of experience driving innovation in animal health and food safety. As former Chief Science and Technology Officer at Smithfield Foods, he spearheaded research and technology in food and protein production. Terry holds a PhD in Animal Science and Nutrition from University of Georgia and brings a wealth of expertise in optimizing production processes through cutting-edge science.
Dr. Mindy brashears
Mindy Brashears is a recognized expert in food safety and regulatory affairs, with extensive leadership experience at the intersection of science, policy, and industry. As the former Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA), she played a pivotal role in shaping national food safety standards and advancing pathogen reduction strategies. Currently, she serves as Associate Vice President of Research at Texas Tech University, where she leads groundbreaking research initiatives and teaches courses in food microbiology and food safety and offers industry training in food sanitation, recalls and food security. Mindy holds both an M.S. and a PhD in Food Science from Oklahoma State University and is a key force in driving innovation in foodborne pathogen detection and mitigation.